Not Enough Hours In The Day







Sunday, March 24, 2013

Heather Telford Challenge

OLW 132 Inspired by Packaging
http://cardz.wordpress.com/2013/03/20/olw-132-inspired-by-packaging/

Love everything Heather Telford does.  She is such an inspiration.
Here's my card inspired by a tissue box.
Wish you could see how the clear embossed flowers shine.  Adds such a nice touch to a simple design.
Supplies:
  • Basic White Card Stock
  • Embossing Ink
  • Tim Holtz Distress Ink Worn Lipstick Red
  • Clear Embossing Powder
  • SU Watercolor Garden Stamp Set
Inspiration:

One Proud Mama

My daughter Tisha was featured as the Sunday Spotlight at Fantabulous Cricut.  Check it out:


http://fantabulouscricut.blogspot.com/2013/03/sunday-spotlight_24.html

Thursday, May 17, 2012

Howdy!

One more entry for the Craft's Meow May Challenge.  Simple and cute for a little boy, this card will actually mail very well which can be helpful in a pinch.
A plain white card base, and more of my S&S (scraps and stash) came together quickly.  The stamps are from the Giddy Up collection available with a $50 purchase from TCM.  They were stamped on thin paper and then cut around one side with a craft knife so that the striped paper slides underneath the sheriff stamp. 


It's late and I'm off to dream of more designs..........Good night!


Friday, May 11, 2012

Giddy Up

I enjoyed the April challenge with The Craft's Meow so much that I'm all in for the May challenge.  Here's my first card based on the May sketch.  I used Giddy Up stamps from Nina B designs (this set is available at TCM with a purchase only--it will be for sale later).  I actually won this set during one of TCM's give-aways!  Love free gifts!....thanks TCM
The paper is from my S&S (scraps & stash).  It's my goal to use what I have on hand for a while.  I really need to..........how about you?  After all, what are we saving it for?
I cut the adorable little cowboy using my Cricut and A Child's Year--one of my favorite cartridges.  I really should be making a Mother's Day card.......maybe tonight.

Sunday, April 29, 2012

April Card Challenge

WOW, have I been missing in action.  Thanks to the Craft's Meow and the April card challenge, I'm back for a few minutes. I love this stamp set designed by Nina B.  This is my first challenge.  Please let me know what you think!

Sunday, September 18, 2011

Brown Grasshoppers

The temps have dropped (almost 30 degrees) in the last few days.  I do love the feel of fall but already miss the warm new life feel of spring and summer.  Time for warmer comfort foods and a little re-decorating. 

Everything on this wreath came from my stash (I really need to clean the attic..........and we've only lived here 6 years----another day!)  The twig wreath was on clearance at Michael's after Christmas, covered with silvery glitzy Christmas "stuff".  I removed all the glitz from this one.  Now for a can of spray paint (kind of like a facelift only less expensive and less painful).  Then just add your "treasurers".....old flowers from past projects, acorns, leaves, strings, dried okra pods......whatever you have, even broken pieces of flower pots. 

Saturday, September 17, 2011

More summer fun

 These are Anne Arundell Musk melons.  A cross between a canteloupe and a honey dew.  They produce more than we can eat or give away.  They were grown from seed we purchased from Thomas Jefferson's homeplace--Monticello. 
Musk melon
Pickled Jalapenos.............crunchy and oh so good!


Fig Preserves

  The fig preserves were so easy and only make a small amount.  Perfect since I don't harvest many figs at a time.  Reminds me of my Aunt Lillian's house.  She had a wonderful fig bush.  I miss her so much!  Here's my recipe for the preserves:

Fig Preserves
1 pound figs (stemmed)
1 cup sugar
1 Tb lemon juice
lemon zest (optional)
Bring to a boil slowly.  Cook uncovered for 30 minutes on low, stirring often.  Makes 3 - 4 jelly jars (1/4 pint).  Pour hot mixture into clean hot jars, wipe rim and seal with lid and ring.  Process for 5 minutes in a water bath.  Remove from water and let cool.  Just the right size for us as we rarely eat jellies.  Enjoy